Development of a Predictive Growth Model of Staphylococcus aureus and Shelf-life Estimation of Cooked Mung Bean Sprouts Served in School Foodservice Operations-Reference-Cited by-同舟云学术

Development of a Predictive Growth Model of Staphylococcus aureus and Shelf-life Estimation of Cooked Mung Bean Sprouts Served in School Foodservice Operations

Published:2009-11-30 Issue:11 Volume:38 Page:1618-1624
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Park Hyoung-Su,Kim Min-Young,Jeong Hyun-Suk,Park Ki-Hwan,Ryu Kyung

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200903538424274.pdf

Reference13 articles.

1. Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table

2. Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce

3. Growth of Listeria monocytogenes on shredded, ready-to-eat iceberg lettuce

4. Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products

5. Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Predictive model of Staphylococcus aureus growth on egg products;Food Science and Biotechnology;2018-12-18

2. Development and Validation of Predictive Model for Foodborne Pathogens in Preprocessed Namuls and Wild Root Vegetables;Journal of the Korean Society of Food Science and Nutrition;2013-10-31

3. Predicting and Extending the Shelf Life of Red Cabbage Sprouts;Journal of the Korean Society of Food Science and Nutrition;2013-09-30