Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products-Reference-Cited by-同舟云学术

Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products

Published:2001-01 Issue:1-2 Volume:63 Page:99-107
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Yang Shu-Er,Yu Roch-Chui,Chou Cheng-Chun

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference21 articles.

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5. A review of human salmonellosis: III. Magnitude of Salmonella infection in the United States;Chalker;Rev. Infect. Dis.,1988

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