Chemical Components and Antioxidative Activity of Korean Gold Kiwifruit
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200736036957119.pdf
Reference16 articles.
1. Characterization of Elemental Composition in Kiwifruit Grown in Northern Iran
2. Effects of High Concentration of Salts on the Esterase Activity and Structure of a Kiwifruit Peptidase, Actinidain
3. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
4. Pigments in the Fruit of Red-Fleshed Kiwifruit (Actinidia chinensis and Actinidia deliciosa)
5. Actinidia arguta: volatile compounds in fruit and flowers
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