Lactic fermentation enhances the antioxidant activity of gold kiwifruit
Author:
Funder
National Research Foundation of Korea
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2018.25.2.255
Reference47 articles.
1. Chemical components and antioxidative activity of Korean gold kiwifruit;Jeong;J Korean Soc Food Sci Nutr,2007
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3. A new kiwifruit variety, ‘halla gold’ with high soluble solids content and early harvesting;Kim;Korean J Hortic Sci Technol,2012
4. Antioxidant capacity and protective effects on neuronal PC-12 cells of domestic bred kiwifruit;Lee;Korean J Hortic Sci Techno,2015
5. Tyrosinase inhibition and anti-microbial activities of kiwifruits extract;Heo;J Life Sci Nat Res,2009
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