Effect of Sea Urchin Shell on Egg Quality
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200211921119075.pdf
Reference1 articles.
1. Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain)
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2. Potential impact of Paracentrotus lividus extract on diabetic rat models induced by high fat diet/streptozotocin;The Journal of Basic & Applied Zoology;2016-10
3. Permeation Efficiency of Sea Tangle (Laminaria japonica) Extract into Egg Using Temperature Change Method and Pressure;Journal of the Korean Society of Food Science and Nutrition;2014-04-30
4. Effects of diet with brown algae on the quality characteristics of eggs;Korean Journal of Food Preservation;2014
5. A note on the effect of adding sea urchin shell powder in diet on growth performance in chicken and litter quality;Acta Agriculturae Scandinavica, Section A — Animal Science;2013-12
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