Effects of diet with brown algae on the quality characteristics of eggs

Author:

Jo Kil-Suk

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference33 articles.

1. Ministry for Food Agriculture Forestry and Fisheries Food Agriculture, Forestry and Fisheries Statistical Yearbook 2012 Korea 299 322

2. Jo KS Do JR Koo JG Studies on the development of utilization technology of aquacultural seaweeds Final Report of KFRI, Bundang, Korea, KFRI G1160-0750 1996

3. Jo KS Do Jr Koo JG Pretreatment conditions of Porphyra yezoensis, Undaria pinnatifida, and Laminaria religiosa for functional algae tea J Korean Soc Food Sci Nutr 1998 27 175 280

4. Koo JG Studies on the isolation, purification and characterization of fucoidans from brown algae Ph D Thesis Korea University, Seoul, Korea 1994 3 14

5. Anderson MA Stone BA A radiochemical approach to the determination of carboxylic acid groups in polysaccharides Carbohydr Polym 1985 5 115 120 10.1016/0144-8617(85)90029-3

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