Antioxidant Activity and Quality Characteristics of Pine Needle Cookies
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200933057719783.pdf
Reference12 articles.
1. Volatile components and antibacterial effects of pine needle (Pinus densiflora S. and Z.) extracts
2. The phenolic constituents ofPrunus domestica. I.—The quantitative analysis of phenolic constituents
3. Antioxidant properties of three extracts from Pleurotus citrinopileatus
4. Antioxidant activity and nutrient composition of selected cereals for food use
5. Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties
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