Biological Activities of Dried Garlic, Red Ginseng and Their Mixture-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Biological Activities of Dried Garlic, Red Ginseng and Their Mixture

Published:2009-12-31 Issue:12 Volume:38 Page:1633-1639
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Shin Jung-Hye,Jung Kang-Min,Lee Soo-Jung,Yang Seung-Mi,Rue Gi-Hyun,Sung Nak-Ju

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200903538424688.pdf

Reference9 articles.

1. Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance

2. γ-Glutamyl peptides in the biosynthesis of S-alk(en)yl-l-cysteine sulphoxides (flavour precursors) in Allium

3. The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats

4. Antioxidant Determinations by the Use of a Stable Free Radical

5. A Study on the Glucose-regulating Enzymes and Antioxidant Activities of Water Extracts from Medicinal Herbs

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant and Anti-inflammatory Effect of Red Ginseng by Different Extraction Methods;Korean Journal of Human Ecology;2023-08-31

2. Easy production techniques for clear pear juice and its antioxidant activities of 'Chuwhangbae' pear;Korean Journal of Food Preservation;2013-10-30

3. Effect of Black Garlic and Mugwort Extracts on Lipids Profile during Restraint Stress;Journal of the Korean Society of Food Science and Nutrition;2013-04-30

4. Enhancing the Organoleptic and Functional Properties of Jujube by a Quick Aging Process;Preventive Nutrition and Food Science;2013-03-31

5. Effect of Red Garlic-Composites on the Fecal Lipid Level and Hepatic Antioxidant Enzyme Activity in Rats Fed a High Fat-Cholesterol Diet;Journal of the Korean Society of Food Science and Nutrition;2013-01-31

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3