γ-Glutamyl peptides in the biosynthesis of S-alk(en)yl-l-cysteine sulphoxides (flavour precursors) in Allium
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference22 articles.
1. Presence of alliinase in isolated vacuoles and of alkyl cysteine sulphoxides in the cytoplasm of bulbs of onion (Allium cepa)
2. New γ-Glutamyl Peptides in Garlic
3. Biosynthesis of S-Methyl-L-cysteine and S-Methyl-L-cysteine Sulfoxide from Methionine in Garlic
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