Physiology Activity of Barley Leaf Using Different Drying Methods-Reference-Cited by-同舟云学术

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Physiology Activity of Barley Leaf Using Different Drying Methods

Published:2008-12-31 Issue:12 Volume:37 Page:1627-1631
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Park Soo-Jin,Lee Jea-Soon,Hoe Young-Hoi,Moon Eun-Young,Kang Myung-Hwa

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200801249838255.pdf

Reference3 articles.

1. A method for the comparative assessment of antioxidants as peroxyl radical scavengers

2. Phenolic compound contents in edible parts of broccoli inflorescences after domestic cooking

3. Superoxide dismutases in foods. A review

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Apigenin on RBL-2H3, RAW264.7, and HaCaT Cells: Anti-Allergic, Anti-Inflammatory, and Skin-Protective Activities;International Journal of Molecular Sciences;2020-06-29

2. Effect of different drying methods on anti-oxidation and anti-thrombosis activities of Salicornia europaea;Korean Journal of Food Preservation;2017-10

3. Effect of Drying and Extraction Methods on Antioxidant Activity of Gnaphalium affine D. DON;Journal of the Korean Society of Food Science and Nutrition;2015-05-31

4. Effects of Ramie Leaf according to Drying Methods on Antioxidant Activity and Growth Inhibitory Effects of Cancer Cells;Journal of the Korean Society of Food Science and Nutrition;2014-05-31

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