Effect of Drying and Extraction Methods on Antioxidant Activity of Gnaphalium affine D. DON-Reference-Cited by-同舟云学术

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Effect of Drying and Extraction Methods on Antioxidant Activity of Gnaphalium affine D. DON

Published:2015-05-31 Issue:5 Volume:44 Page:695-701
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kim Hye-Jin,Park Byung-Geon,Han Inhwa

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201525041021640.pdf

Reference35 articles.

1. Antioxidant Activities of Processed Deoduck (Codonopsis lanceolata) Extracts

2. The wanderings of a free radical

3. Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant and Anti-inflammatory Effect of Red Ginseng by Different Extraction Methods;Korean Journal of Human Ecology;2023-08-31

2. Physiological Activities of Cep Mushroom by Extraction with Stirring or Ultrasound;Journal of the East Asian Society of Dietary Life;2023-02-28

3. Antioxidant Activity of Low Salt Fermented Clam Prepared with Wheat Flour;Journal of the East Asian Society of Dietary Life;2022-04-30

4. Antioxidant, α-Glucosidase Inhibitory, and Anti-Inflammatory Activities and Cell Toxicity of Waxy and Normal Wheat Sprouts at Various Germination Time;Applied Sciences;2021-08-23

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