Superoxide dismutases in foods. A review
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference95 articles.
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4. Superoxide dismutases from a blue-green alga, Plectonema boryanum;Asada;J. Biol. Chem.,1975
5. Formation of active oxygen and its fate in chloroplasts;Asada,1977
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