Proximate Composition, Amino Acid, Mineral, and Heavy Metal Content of Dried Laver
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201319953223050.pdf
Reference42 articles.
1. The main seaweed foods in Japan
2. Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds
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