Nutritional value of proteins from edible seaweed Palmaria palmata (dulse)-Reference-Cited by-同舟云学术

Nutritional value of proteins from edible seaweed Palmaria palmata (dulse)

Published:1999-06 Issue:6 Volume:10 Page:353-359
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Galland-Irmouli Anne-Valérie,Fleurence Joël,Lamghari Radia,Luçon Michel,Rouxel Catherine,Barbaroux Olivier,Bronowicki Jean-Pierre,Villaume Christian,Guéant Jean-Louis

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference25 articles.

1. The protein value in human nutrition of edible marine algae in Japan;Fujiwara-Arasaki;Hydrobiologia,1984

2. Review of chemical constituents of the red alga Palmaria palmata (Dulse);Morgan;Econ. Bot.,1980

3. Animal and human nutrition;Indergaard,1991

4. Low calorie, High Nutrition—Vegetables from the Sea—To Help You Look and Feel Better;Arasaki,1983

5. Dialysis cell for the in vitro measurement of protein digestibility;Savoie;J. Food Sci.,1986

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