Influence of Extraction Method on Quality and Functionality of Broccoli Juice-Reference-Cited by-同舟云学术

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Influence of Extraction Method on Quality and Functionality of Broccoli Juice

Published:2013-06-30 Issue:2 Volume:18 Page:133-138
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Lee Sung Gyu,Kim Jin-Hee,Son Min-Jung,Lee Eun-Ju,Park Woo-Dong,Kim Jong-Boo,Lee Sam-Pin,Lee In-Seon

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201319953223048.pdf

Reference26 articles.

1. Polyphenols and disease risk in epidemiologic studies

2. Estimation of Daily Per Capita Intake of Total Phenolics, Total Flavonoids, and Antioxidant Capacities from Fruit and Vegetable Juices in the Korean Diet Based on the Korea National Health and Nutrition Examination Survey 2008

3. Processing and Storage Effects on Orange Juice Aroma: A Review

4. Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods

5. Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods

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1. Effect of post-harvest cold plasma treatment on physicochemical properties and inactivation of Penicillium digitatum in Persian lime fruit;Food Chemistry;2024-03

2. Broccoli consumption attenuates inflammation and modulates gut microbiome composition and gut integrity-related factors in mice fed with a high-fat high-cholesterol diet;Food & Nutrition Research;2021-09-06

3. Transepithelial Anti-Neuroblastoma Response to Kale among Four Vegetable Juices Using In Vitro Model Co-Culture System;Nutrients;2021-02-02

4. INHIBITION OF LIPOXYGENASES AND CYCLOOXYGENASES BY Momordica charantia;Jurnal Teknologi;2020-08-10

5. Effect of Broccoli Extracts on Proliferation Inhibition and Apoptosis in the Colon SW620 Cells;INT J AGRIC BIOL;2019

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