Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods-Reference-Cited by-同舟云学术

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods

Published:2004-04-14 Issue:10 Volume:52 Page:2840-2848
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

van der Sluis Addie A.¹,Dekker Matthijs¹,Skrede Grete¹,Jongen Wim M. F.¹

Affiliation:

1. Product Design and Quality Management Group, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands, and Matforsk, Osloveien 1, 1430 Ȧs, Norway

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0306800

Reference28 articles.

1. Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar

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