Comparison of the Cold-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa-wase) by GC, GC-MS and GC-O-Reference-Cited by-同舟云学术

Comparison of the Cold-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa-wase) by GC, GC-MS and GC-O

Published:2002-03-01 Issue:1 Volume:7 Page:5-11
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Park Hyang-Sook,Sawamura Masayoshi

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200211920996393.pdf

Reference23 articles.

1. Molecular genetics of avian proteins

2. Nocturnal asthma is associated with reduced glucocorticoid receptor binding affinity and decreased steroid responsiveness at night

3. Allergenicity of hen's egg‐white proteins: IgE binding of native and deglycosylated ovomucoid

4. Changes in structural and antigenic properties of proteins by radiation

5. Measurement of protein using bicinchoninic acid

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