Molecular genetics of avian proteins
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071666208415471
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1. ISOLATION OF LYSOZYME FROM EGG WHITE
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3. The resistances of conalbumin and its iron complex to physical and chemical treatments
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