Inhibition of Reactive Oxygen Species (ROS) and Nitric Oxide (NO) by Gelidium elegans Using Alternative Drying and Extraction Conditions in 3T3-L1 and RAW 264.7 Cells-Reference-Cited by-同舟云学术

Inhibition of Reactive Oxygen Species (ROS) and Nitric Oxide (NO) by Gelidium elegans Using Alternative Drying and Extraction Conditions in 3T3-L1 and RAW 264.7 Cells

Published:2012-06-30 Issue:2 Volume:17 Page:122-128
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Jeon Hui-Jeon,Choi Hyeon-Son,Lee OK-Hwan,Jeon You-Jin,Lee Boo-Yong

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201220962920792.pdf

Reference30 articles.

1. Marine Natural Products as Novel Antioxidant Prototypes

2. Hot air and freeze-drying of high-value foods: a review

3. Accelerated drying of welsh onion by far infrared radiation under vacuum conditions

4. Cellular defenses against damage from reactive oxygen species

5. Oxidative stress in atherosclerosis‐prone mouse is due to low antioxidant capacity of mitochondria

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