LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Victorian shorebound red seaweeds and their antioxidant capacity-Reference-Cited by-同舟云学术

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LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Victorian shorebound red seaweeds and their antioxidant capacity

Published:2024-08 Issue: Volume:82 Page:103609
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Ebrahimi Faezeh,Subbiah Vigasini,Agar Osman Tuncay,Bringloe Trevor T.,Legione Alistair R.,Suleria Hafiz A.R.

Funder

Australian Government

University of Melbourne

Australian Research Council

Publisher

Elsevier BV

Reference117 articles.

1. Recovery and utilization of seaweed pigments in food processing;Aryee;Current Opinion in Food Science,2018

2. Nutrients and bioactive potentials of edible green and red seaweed in Korea;Sanjeewa;Fish. Aquat. Sci.,2018

3. Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS;Rajauria;Innovative Food Sci. Emerg. Technol.,2016

4. Diversity and distribution of seaweeds from the west coast of Maharashtra;Waghmode;J. Algal Biomass Util.,2017

5. Potential products from the highly diverse and endemic macroalgae of southern Australia and pathways for their sustainable production;Lorbeer;Journal of Applied Phycology,2013

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