Author:
Shin Eui-Cheol,Hwang Chung-Eun,Lee Byong-Won,Kim Hyun-Tae,Ko Jong-Min,Baek In-Youl,Lee Yang-Bong,Choi Jin-Sang,Cho Eun-Ju,Seo Weon-Taek,Cho Kye-Man
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Cited by
24 articles.
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1. Development of a novel, small scale cold screw press protocol for rapid soybean processing and coproduct evaluation;Food and Bioproducts Processing;2024-08
2. Solubility limitations of residual steryl glucosides, saturated monoglycerides and glycerol in commercial biodiesel fuels as determinants of filter blockages;Journal of the American Oil Chemists' Society;2021-10-17
3. Chemometric approach to the nutritive value of some sorghum (Sorghum bicolor L. Moench) cultivars;ANADOLU JOURNAL OF AGRICULTURAL SCIENCES;2021-10-13
4. Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans;Plants;2021-08-25
5. Metabolite Contents and Antioxidant Activities of Soybean (Glycine max (L.) Merrill) Seeds of Different Seed Coat Colors;Antioxidants;2021-07-28