1. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989
2. Determination of moisture content in soybean by direct spectrophotometry;Ben-Gera;Israel Journal of Agricultural Research,1968
3. Theory and application of near infrared reflectance spectroscopy in determination of food quality;Cen;Trends in Food Science & Technology,2007
4. Fehr, W. R., & Hammond, E. G. (1998). Reduced linolenic acid production in soybeans. US Patent 5,850,030.
5. Inheritance of elevated palmitic acid content in soybean seed oil;Fehr;Journal of American Oil Chemist Society,1991