Preparation of Yeast Hydrolysate Enriched in Cyclo-His-Pro (CHP) by Enzymatic Hydrolysis and Evaluation of Its Functionality
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201503264232817.pdf
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1. Biological activities of Saccharomyces cerevisiae and fermented rice bran as feed additives
2. The bioactive peptide cyclo(His-Pro) may be absorbed following ingestion of nutritional supplements that contain it.
3. Effects of cyclo (his-pro) plus zinc on glucose metabolism in genetically diabetic obese mice
4. Synergistic antidiabetic activities of zinc, cyclo (His-Pro), and arachidonic acid
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1. Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry;Comprehensive Reviews in Food Science and Food Safety;2024-04-04
2. β-glucan from brewer’s spent yeast as a techno-functional food ingredient;Frontiers in Food Science and Technology;2022-12-01
3. Cyclo(His-Pro) Exerts Protective Carbonyl Quenching Effects through Its Open Histidine Containing Dipeptides;Nutrients;2022-04-23
4. Autolysis, plasmolysis and enzymatic hydrolysis of baker's yeast (Saccharomyces cerevisiae): a comparative study;World Journal of Microbiology and Biotechnology;2020-04-24
5. Saccharomyces cerevisiae containing 28% polyphosphate and production of a polyphosphate-rich yeast extract thereof;FEMS Yeast Research;2019-02-04
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