Microalgal Oil Supplementation Has an Anti-Obesity Effect in C57BL/6J Mice Fed a High Fat Diet-Reference-Cited by-同舟云学术

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Microalgal Oil Supplementation Has an Anti-Obesity Effect in C57BL/6J Mice Fed a High Fat Diet

Published:2015-12-31 Issue:4 Volume:20 Page:230-237
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Yook Jin-Seon,Kim Kyung-Ah,Park Jeong Eun,Lee Seon-Hwa,Cha Youn-Soo

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201503264232805.pdf

Reference41 articles.

1. Oral Administration of Eicosapentaenoic Acid or Docosahexaenoic Acid Modifies Cardiac Function and Ameliorates Congestive Heart Failure in Male Rats

2. Anticancer activity of fish oils against human lung cancer is associated with changes in formation of PGE2and PGE3and alteration of Akt phosphorylation

3. Omega-3 Fatty Acids Ameliorate Atherosclerosis by Favorably Altering Monocyte Subsets and Limiting Monocyte Recruitment to Aortic Lesions

4. Enhanced peroxisomal β-oxidation is associated with prevention of obesity and glucose intolerance by fish oil-enriched diets

5. The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Lipid Class Used for Omega-3 Fatty Acid Supplementation on Liver Fat Accumulation in MASLD;Physiological Research;2024-08-31

2. Nutritional strategies cause memory damage and alter biochemical parameters without causing neuroinflammation;Metabolic Brain Disease;2024-03-02

3. Potential benefits of microalgae intake against metabolic diseases: beyond spirulina—a systematic review of animal studies;Nutrition Reviews;2023-08-29

4. Single Cell Protein for Foods and Feeds: A Review of Trends;The Open Microbiology Journal;2022-08-20

5. The Potential of the Marine Microalga Diacronema lutheri in the Prevention of Obesity and Metabolic Syndrome in High-Fat-Fed Wistar Rats;Molecules;2022-06-30

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