Enhanced peroxisomal β-oxidation is associated with prevention of obesity and glucose intolerance by fish oil-enriched diets-Reference-Cited by-同舟云学术

Enhanced peroxisomal β-oxidation is associated with prevention of obesity and glucose intolerance by fish oil-enriched diets

Author:

Fiamoncini J.¹,Turner N.²,Hirabara S.M.³,Salgado T.M.L.⁴,Marçal A.C.⁵,Leslie S.²,da Silva S.M.A.⁶,Deschamps F.C.⁷,Luz J.⁶,Cooney G.J.²,Curi R.¹

Affiliation:

1. Department of Physiology and Biophysics; Institute of Biomedical Sciences; University of São Paulo; São Paulo SP Brazil

2. Diabetes and Obesity Research Program; Garvan Institute of Medical Research; Darlinghurst New South Wales Australia

3. Institute of Physical Activity and Sports Science; Cruzeiro do Sul University; São Paulo SP Brazil

4. Emergency Medicine Division; LIM 51; Faculdade de Medicina; Universidade de São Paulo; São Paulo SP Brazil

5. Department of Morphology; Federal University of Sergipe; Aracaju SE Brazil

6. Department of Physiology; Escola Paulista de Medicina; Universidade Federal de São Paulo; São Paulo SP Brazil

7. Universidade do Vale do Itajaí; Itajaí SC Brazil

Funder

FAPESP

CAPES, CNPq, Guggenheim Foundation

National Health and Medical Research Council of Australia

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

Reference39 articles.

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