Potential benefits of microalgae intake against metabolic diseases: beyond spirulina—a systematic review of animal studies

Author:

Tejero Pérez Adrian123ORCID,Kapravelou Garyfallia3ORCID,Porres Foulquie Jesús María3ORCID,López Jurado Romero de la Cruz María3ORCID,Martínez Martínez Rosario3ORCID

Affiliation:

1. Faculty of Chemical Sciences and Technologies, Universidad de Castilla-La Mancha , Ciudad Real, Spain

2. Faculty of Medicine, Centro Regional de Investigaciones Biomédicas, Universidad de Castilla-La Mancha , Ciudad Real, Spain

3. Department of Physiology, Biomedical Research Center (CIBM), Instituto Mixto Universitario Deporte y Salud (IMUDS), Universidad de Granada, Granada , Spain

Abstract

Abstract Context Microalgae are a diverse source of bioactive molecules, such as polyphenols, carotenoids, and omega-3 fatty acids, with beneficial properties in biomarkers of metabolic diseases. Unlike the rest of the microalgae genera, Arthrospira sp., commonly called spirulina, has been widely studied. Objective This review aims to describe the current knowledge about microalgae, besides spirulina, focusing on their beneficial properties against metabolic diseases. Data Sources A systematic research of MEDLINE (via PubMed), Cochrane, and Scopus databases was conducted to identify relevant studies published after January 2012. In vivo animal studies including microalgae consumption, except for spirulina, that significantly improved altered biomarkers related to metabolic diseases were included. These biomarkers included body weight/composition, glucose metabolism, lipid metabolism, oxidative damage, inflammation markers, and gut microbiota. Data Extraction After the literature search and the implementation of inclusion and exclusion criteria, 37 studies were included in the revision out of the 132 results originally obtained after the application of the equation on the different databases. Data Analysis Data containing 15 microalgae genera were included reporting on a wide range of beneficial results at different levels, including a decrease in body weight and changes in plasma levels of glucose and lipoproteins due to molecular alterations such as those related to gene expression regulation. The most reported beneficial effects were related to gut microbiota and inflammation followed by lipid and glucose metabolism and body weight/composition. Conclusions Microalgae intake improved different altered biomarkers due to metabolic diseases and seem to have potential in the design of enriched foodstuffs or novel nutraceuticals. Nevertheless, to advance to clinical trials, more thorough/detailed studies should be performed on some of the microalgae genera included in this review to collect more information on their molecular mechanisms of action.

Funder

Ministry of Science and Innovation and Regional Goverment of Andalusia

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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