Sensitization with 7S Globulins from Peanut, Hazelnut, Soy or Pea Induces IgE with Different Biological Activities Which Are Modified by Soy Tolerance-Reference-Cited by-同舟云学术

Sensitization with 7S Globulins from Peanut, Hazelnut, Soy or Pea Induces IgE with Different Biological Activities Which Are Modified by Soy Tolerance

Published:2011 Issue:3 Volume:155 Page:212-224
ISSN:1423-0097
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Kroghsbo Stine,Bøgh Katrine L.,Rigby Neil M.,Mills E.N. Clare,Rogers Adrian,Madsen Charlotte B.

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Reference60 articles.

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2. Structural, Biological, and Evolutionary Relationships of Plant Food Allergens Sensitizing via the Gastrointestinal Tract

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4. Allergens of the cupin superfamily

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