Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?-Reference-Cited by-同舟云学术

Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

Published:2019-07-09 Issue:2 Volume:75 Page:289-301
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Castan Laure¹,Bøgh Katrine L.²,Maryniak Natalia Z.²,Epstein Michelle M.³,Kazemi Sahar³,O'Mahony Liam⁴⁵,Bodinier Marie¹,Smit Joost J.⁶,Bilsen Jolanda H. M.⁷,Blanchard Carine⁸^ORCID,Głogowski Robert⁹,Kozáková Hana¹⁰,Schwarzer Martin¹⁰,Noti Mario¹¹,Wit Nicole¹²,Bouchaud Grégory¹^ORCID,Bastiaan‐Net Shanna¹²^ORCID

Affiliation:

1. INRA, UR 1268 BIA Nantes Nantes France

2. National Food Institute Technical University of Denmark Kgs. Lyngby Denmark

3. Experimental Allergy Laboratory, Department of Dermatology Medical University of Vienna Vienna Austria

4. Department of Medicine, APC Microbiome Ireland National University of Ireland Cork Ireland

5. Department of Microbiology, APC Microbiome Ireland National University of Ireland Cork Ireland

6. Institute for Risk Assessment Sciences Utrecht University Utrecht The Netherlands

7. TNO Zeist The Netherlands

8. Consultant London UK

9. Department of Animal Breeding and Production Warsaw University of Life Sciences Warsaw Poland

10. Institute of Microbiology Czech Academy of Sciences Nový Hrádek Czech Republic

11. Institute of Pathology University of Bern Bern Switzerland

12. Wageningen Food and Biobased Research Wageningen The Netherlands

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.13943

Reference73 articles.

1. The use of animal models to discover immunological mechanisms underpinning sensitization to food allergens

2. Experimental food allergy models to study the role of innate immune cells as initiators of allergen-specific Th2 immune responses

3. Epithelial models to study food allergen-induced barrier disruption and immune activation

4. Applicability of epithelial models in protein permeability/transport studies and food allergy

5. Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of the suitability of β-lactoglobulin and whey protein in a BALB/c mouse model of cow's milk allergy;Food Bioscience;2024-10

2. Disorders of the small intestinal microenvironment in ovalbumin-sensitized mice and mitigation strategies of 2′-fucosyllactose and Bifidobacterium longum subsp. Infantis;Food Bioscience;2024-08

3. IBD functions as a double‐edged sword for food allergy in BALB/c mice model;Immunology;2024-07-15

4. Gut‐lung axis and asthma: A historical review on mechanism and future perspective;Clinical and Translational Allergy;2024-04-30

5. Allergenicity Modulation of Casein with the Modifications of Linearization, Cross-Linking, and Glycation via the Regulation of Th1/Th2 Homeostasis;Journal of Agricultural and Food Chemistry;2024-04-17