The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten‐derived hydrolysates in a rat model-Reference-Cited by-同舟云学术

The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten‐derived hydrolysates in a rat model

Published:2022-10-22 Issue:2 Volume:88 Page:109-119
ISSN:0105-1873
Container-title:Contact Dermatitis
language:en
Short-container-title:Contact Dermatitis

Author:

Larsen Jeppe Madura¹,Ballegaard Anne‐Sofie Ravn¹,Dominguez Angela Serrano¹,Kristoffersen Nanna Jordahn¹,Maryniak Natalia Zofia¹,Locke Arielle Vallee¹,Kazemi Sahar²,Epstein Michelle²,Madsen Charlotte Bernhard¹,Bøgh Katrine Lindholm¹^ORCID

Affiliation:

1. National Food Institute Technical University of Denmark Kongens Lyngby Denmark

2. Department of Dermatology Medical University of Vienna Vienna Austria

Funder

Lundbeckfonden

Publisher

Wiley

Subject

Dermatology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cod.14233

Reference32 articles.

1. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

2. Factors Associated with the Development of Peanut Allergy in Childhood

3. Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy

4. Peanut allergy: Effect of environmental peanut exposure in children with filaggrin loss-of-function mutations

5. Epicutaneous exposure to peanut protein prevents oral tolerance and enhances allergic sensitization

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1. Hydrolysis in food processing and its impact on allergenicity of food;Encyclopedia of Food Allergy;2024