Author:
Szepsenwol J.,Boschetti Norma V.
Subject
Cancer Research,Oncology,General Medicine
Cited by
19 articles.
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1. Re‐evaluation of fatty acids (E 570) as a food additive;EFSA Journal;2017-05
2. Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight‐ and branched‐chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4;EFSA Journal;2013-02
3. Oleic acid [MAK Value Documentation, 2002];The MAK-Collection for Occupational Health and Safety;2012-01-31
4. Ölsäure [MAK Value Documentation in German language, 1998];The MAK-Collection for Occupational Health and Safety;2012-01-31
5. Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight‐ and branched‐chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4;EFSA Journal;2011-11