Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight‐ and branched‐chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2013.3091/fullpdf
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4. Catalytic properties of an unspecific carboxylesterase (E1) from rat‐liver microsomes;Arndt;European Journal of Biochemistry,1973
5. The fate of branched chain fatty acids in the animal body. I. A contribution to the problem of “Hildebrandt acid”;Asano;Journal of Biochemistry,1950
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