THE FATE OF BRANCHED CHAIN FATTY ACIDS IN ANIMAL BODY. I. A CONTRIBUTION TO THE PROBLEM OF “HILDEBRANDT ACID.”*
Author:
Publisher
Oxford University Press (OUP)
Subject
Molecular Biology,Biochemistry,General Medicine
Link
http://academic.oup.com/jb/article-pdf/37/3/321/6445124/37-3-321.pdf
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