Methods of Comparing Amino Acid Composition of Proteins: Application to Undigested Proteins in the Preruminant Calf
Author:
Publisher
S. Karger AG
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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