Susceptibility of Phaseolin to in Vitro Proteolysis Is Highly Variable across Common Bean Varieties (Phaseolus vulgaris)-Reference-Cited by-同舟云学术

Susceptibility of Phaseolin to in Vitro Proteolysis Is Highly Variable across Common Bean Varieties (Phaseolus vulgaris)

Published:2008-02-22 Issue:6 Volume:56 Page:2183-2191
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Montoya Carlos A.¹,Leterme Pascal¹,Victoria Nestor F.¹,Toro Orlando¹,Souffrant Wolfgang B.¹,Beebe Stephen¹,Lallès Jean-Paul¹

Affiliation:

1. UMR1079 SENAH, INRA, F-35590 Saint-Gilles, France, Departamento de Produccion Animal, Universidad Nacional de Colombia, Carrera 32 Chapinero, Palmira (Valle), Colombia, Prairie Swine Centre, 2105 Eighth Street East, Saskatoon, SK, S7H 5N9, Canada, Centro Internacional de Agricultura Tropical, AA 6713, Cali, Colombia, and Department of Nutritional Physiology Oskar Kellner, Forschungsinstitut für die Biologie landwirtschaftlicher Nutztiere, Wilhelm-Stahl Allee 2, 18196, Dummerstorf, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072576e

Reference31 articles.

1. Factors influencing pulse consumption in Latin America

2. Recommendations by health organizations for pulse consumption

3. Grain legumes—a boon to human nutrition

4. Seed Proteins of Common Bean 1

5. Composition and digestibility of albumin, globulins, and glutelins from Phaseolus vulgaris

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