Author:
Lund P.,Weisbjerg M.R.,Hvelplund T.
Subject
General Veterinary,Animal Science and Zoology
Reference56 articles.
1. Analysis of starch and other main constituents of cereal grains;Åman;Swed. J. Agric. Res.,1984
2. Associations of Official Agriculture Chemists. Official Methods of Analysis;AOAC,1990
3. In sacco disappearance of starch nitrogen and fat in processed grains;Arieli;Anim. Feed Sci. Technol.,1995
4. Effects of extrusion of whole horse beans on protein digestion and amino acid absorption in dairy cows;Benchaar;J. Dairy Sci.,1993
5. Ideal amino acid profiles as a basis for feed protein evaluation;Boisen;Livest. Prod. Sci.,2000
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献