Chronic Consumption of <i>trans-</i>Fat-Rich Diet Increases Hepatic Cholesterol Levels and Impairs Muscle Insulin Sensitivity without Leading to Hepatic Steatosis and Hypertriglyceridemia in Female Fischer Rats-Reference-Cited by-同舟云学术

Chronic Consumption of trans-Fat-Rich Diet Increases Hepatic Cholesterol Levels and Impairs Muscle Insulin Sensitivity without Leading to Hepatic Steatosis and Hypertriglyceridemia in Female Fischer Rats

Published:2011 Issue:4 Volume:58 Page:272-280
ISSN:0250-6807
Container-title:Annals of Nutrition and Metabolism
language:en
Short-container-title:Ann Nutr Metab

Author:

Jeyakumar Shanmugam M.,Prashant Ananthathmakula,Rani Koppala Swarupa,Laxmi Rajkumar,Vani Acharya,Kumar Putcha Uday,Vajreswari Ayyalasomayajula

Publisher

S. Karger AG

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference23 articles.

1. Consumption and Health Effects of Trans Fatty Acids: A Review

2. TransFatty Acids, Insulin Resistance, and Type 2 Diabetes

3. Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects

4. Trans fatty acids and cardiovascular disease—epidemiological data

5. Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content

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1. Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE);Diabetes Care;2022-02-10

2. Impact of Dietary Lipids on the Reverse Cholesterol Transport: What We Learned from Animal Studies;Nutrients;2021-07-30

3. Trans Fatty Acid Intake Modulates the Expression of Uncoupling Proteins 2 and 3 (UCP2 & UCP3) mRNA in Children;Current Research in Nutrition and Food Science Journal;2021-04-27

4. High-Fat Diet Elevates Liver Docosahexaenoic Acid Possibly through Over-Expression of Very Long-Chain Fatty Acid Elongase 2 in C57BL/6J Mice;International Journal for Vitamin and Nutrition Research;2019-07

5. Expression data on liver metabolic pathway genes and proteins;Data in Brief;2016-03