TransFatty Acids, Insulin Resistance, and Type 2 Diabetes
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/64/8/364/5210725/nutritionreviews64-0364.pdf
Reference43 articles.
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4. Relationship of dietary fat to glucose metabolism;Lichtenstein;Atherosclerosis,2000
5. Quality of dietary fatty acids, insulin sensitivity and type 2 diabetes;Rivellese;Biomed Pharmacother,2003
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