Promoting Fruit and Vegetable Consumption among European Schoolchildren: Rationale, Conceptualization and Design of the Pro Children Project-Reference-Cited by-同舟云学术

Promoting Fruit and Vegetable Consumption among European Schoolchildren: Rationale, Conceptualization and Design of the Pro Children Project

Published:2005 Issue:4 Volume:49 Page:212-220
ISSN:0250-6807
Container-title:Annals of Nutrition and Metabolism
language:en
Short-container-title:Ann Nutr Metab

Author:

Klepp Knut-Inge,Pérez-Rodrigo Carmen,de Bourdeaudhuij Ilse,Due P.Pernille,Elmadfa Ibrahim,Haraldsdóttir Jóhanna,König Jürgen,Sjöström Michael,Thórsdóttir Inga,Vaz de Almeida Maria Daniel,Yngve Agneta,Brug Johannes

Publisher

S. Karger AG

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference54 articles.

1. World Health Organization: Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series. Geneva, World Health Organization, 2003, No 916.

2. Fruit and Vegetable Intake and Risk of Major Chronic Disease

3. Diet and risk of cancer

4. Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort

5. Dafne (Data Food Networking) II: Network for the pan-European food data bank based on household budget surveys. Report from the European Commission and Agro-Industrial Research, Brussels, 1998.

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