IgE Binding to Pepsin-Digested Food Extracts-Reference-Cited by-同舟云学术

IgE Binding to Pepsin-Digested Food Extracts

Published:2005 Issue:3 Volume:138 Page:203-208
ISSN:1018-2438
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Akkerdaas Jaap H.,Wensing Marjolein,Asero Riccardo,Rivas Montserrat Fernandez,Knulst André C.,Bolhaar Suzanne,Hefle Susan L.,Aalberse Rob C.,van Ree Ronald

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Reference28 articles.

1. Molecular and biochemical classification of plant-derived food allergens

2. IgE to Bet v 1 and profilin: Cross-reactivity patterns and clinical relevance

3. Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion

4. Clinical importance of cross-reactivity in food allergy

5. Stability of food allergens to digestion in vitro

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