Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion-Reference-Cited by-同舟云学术

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Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion

Published:2004-10 Issue:4 Volume:114 Page:900-907
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Scheurer Stephan,Lauer Iris,Foetisch Kay,Moncin Mar San Miguel,Retzek Mechthild,Hartz Christina,Enrique Ernesto,Lidholm Jonas,Cistero-Bahima Anna,Vieths Stefan

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Cited by 155 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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