Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats-Reference-Cited by-同舟云学术

Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats

Published:2017 Issue:5-6 Volume:10 Page:181-193
ISSN:1661-6499
Container-title:Journal of Nutrigenetics and Nutrigenomics
language:en
Short-container-title:J Nutrigenet Nutrigenomics

Author:

Velarde-Salcedo Aída J.,Regalado-Rentería Evelyn,Velarde-Salcedo Rodrigo,Juárez-Flores Bertha I.,Barrera-Pacheco Alberto,González de Mejía Elvira,Barba de la Rosa Ana P.

Publisher

S. Karger AG

Subject

Genetics,Food Science,Medicine (miscellaneous)

Reference38 articles.

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5. Velarde-Salcedo AJ, Barrera-Pacheco A, Lara-Gonzalez S, Montero-Moran GM, Diaz-Gois A, Gonzalez de Mejia E, Barba de la Rosa AP: In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins. Food Chem 2013; 136: 758–764.

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