Dietary Extra-Virgin Olive Oil Polyphenols Do Not Attenuate Colon Inflammation in Transgenic HLAB-27 Rats but Exert Hypocholesterolemic Effects through the Modulation of HMGCR and PPAR-α Gene Expression in the Liver-Reference-Cited by-同舟云学术

Dietary Extra-Virgin Olive Oil Polyphenols Do Not Attenuate Colon Inflammation in Transgenic HLAB-27 Rats but Exert Hypocholesterolemic Effects through the Modulation of HMGCR and PPAR-α Gene Expression in the Liver

Published:2018 Issue:2 Volume:11 Page:99-108
ISSN:2504-3161
Container-title:Lifestyle Genomics
language:en
Short-container-title:Lifestyle Genomics

Author:

Bigagli Elisabetta,Toti Simona,Lodovici Maura,Giovannelli Lisa,Cinci Lorenzo,D’Ambrosio Mario,Luceri Cristina

Publisher

S. Karger AG

Subject

Genetics,Medicine (miscellaneous),Food Science

Reference35 articles.

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