Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/10/1087/pdf
Reference150 articles.
1. Cardiovascular Diseaseshttp://www.who.int/mediacentre/factsheets/fs317/en/
2. Relative Importance of Borderline and Elevated Levels of Coronary Heart Disease Risk Factors
3. Established Risk Factors and Coronary Artery Disease: The Framingham Study
4. Epidemiology, Traditional and Novel Risk Factors in Coronary Artery Disease
5. Progress and challenges in translating the biology of atherosclerosis
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