Effect of controlled atmosphere conditions on the quality and internal disorder of early season‘Fuji’apples during storage
Author:
Funder
Rural Development Administration
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2016.23.1.131
Reference33 articles.
1. Hoang NTT Golding JB Wilkes MA 2011 The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity. Food Chem 127 1249 1256 10.1016/j.foodchem.2011.01.052
2. Both V Brackmann A Thewes FR Ferreira DdeF Wagner R 2014 Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples. Food Chem 156 50 57 10.1016/j.foodchem.2014.01.094
3. Lee JW Kim SH Hong SI Jeong MC Park HW Kim DM 2003 Internal and external quality of Fuji apples. Korean J Food Preserv 10 47 53
4. Park HW Ryu NH 2013 Freshness of ‘Fuji’ apples packed MA film treated with acid and anti-fogging agents. Korean J Packaging Sci Technol 19 43 50
5. Zhu Z Liu R Li B Tian S 2013 Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage. Food Chem 141 3323 3328 23993488 10.1016/j.foodchem.2013.06.025
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3