The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity
Author:
Funder
Australian Government
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
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2. Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits;Awad;Postharvest Biology and Technology,2003
3. Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality;Beaudry;Postharvest Biology and Technology,1999
4. 1-Methylcyclopropene: a review;Blankenship;Postharvest Biology and Technology,2003
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1. Impact of cultivation practices and storage conditions on polyphenol content and antioxidant activity in ‘WA 38’, ‘Granny Smith’, and ‘Cripps Pink’ apples;Postharvest Biology and Technology;2024-11
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4. Relationship between volatiles and antioxidant compounds in scald on ‘Alexander Lucas’ pear in different postharvest conditions;Bragantia;2024
5. Metabolome and Transcriptome Analyses Provide Insight Into The Effect of 1-Mcp and So2 Preservatives on the Synthesis and Regulation of Phenols in ‘Shine Muscat’ Storage Grapes;2024
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