Effects of 1-methylcyclopropene treatment on fruit quality and antioxidant activities of ruby-S apples during cold storage
Author:
Funder
Rural Development Administration
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2022.29.4.590
Reference34 articles.
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2. Barry CS, Giovannoni JJ. Ethylene and fruit ripening. J Plant Growth Regul, 26, 143-159 (2007) 10.1007/s00344-007-9002-y
3. Boyer J, Liu RH. Apple phytochemicals and their health benefits. Nutr J, 3, 5-19 (2004) 10.1186/1475-2891-3-5, 15140261, PMC442131
4. Fawbush F, Nock JF, Watkins CB. Antioxidant contents and activity of 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apples in air and controlled atmosphere storage. Postharv Biol Technol, 52, 30-37 (2009) 10.1016/j.postharvbio.2008.08.014
5. Hoang NTT, Golding JB, Wilkes MA. The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity. Food Chem, 127, 1249-1256 (2011) 10.1016/j.foodchem.2011.01.052, 25214122
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1. 1-Methylcyclopropene Improves the Postharvest Physiological Characteristics and Fruit Quality of ‘Colorpple’ and ‘Manhong’ Apple Cultivars during Storage at Warm and Cold Temperatures;Horticultural Science and Technology;2024-04-30
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