Changes in physicochemical characteristics of porcine blood under various conditions of enzyme hydrolysis

Author:

Park Joo Young,Kim Mi-Yeon,Jeong Yong-Jin

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference26 articles.

1. Animal and Plant Quarantine Agency 2014 www.qia.go.kr/livestock/clean/ viewTcsjWebAction.do?id=124095

2. Kim GE 2014 Protein Degradation in Waste Blood for Liquid Fertilizer Production. J Kor soc of urban environment 14 127 134

3. Jang YH Kim HB Lee MH Baek H Choe NH 2011 Utilization and hygiene status of animal blood from slaughterhouse in korea. Kor J Vet Publ Hlth 35 73 79

4. Carretero C Pares D 2000 Improvement of the microbiological quality of blood plasma for human consumption purpose. Rec Res Dev Agric Food Chem 4 203 216

5. Marilene De Vuono CP Franco ML Nilton Pereira DS 1979 Functional and nutritional properties of isolated bovine blood proteins. J Sci Food Agric 30 809 815 10.1002/jsfa.2740300811

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3