Author:
Kim Mi-Yeon,Kim Mina,Hwang Ji Hong,Kim SunHwa,Jeong Yong-Jin
Publisher
The Korean Society of Food Preservation
Reference24 articles.
1. Diet, nutrition and the prevention of chronic diseases;World Health Organization,2003
2. Sodium intake status in Korea and plan for improvement of sodium intake estimation in the Korea national health and nutrition examination survey, Public health weekly report.;Kim;KCDC,2014
3. Salt intakes around the world: implications for public health.;Brown;Int. J. Epidemiol.,2009
4. Dietary sodium intake and subsequent risk of cardiovascular disease in overweight adults.;He;JAMA,1999
5. National Heart, Lung, and Blood Institute Workshop on Sodium and Blood Pressure: a critical review of current scientific evidence.;Chobanian;Hypertension,2000
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献