Characteristics of iron powder formulation produced from porcine blood by enzymatic treatment

Author:

Kim Mi-Yeon,Kim MinA,Jeong Yong-Jin

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference22 articles.

1. Kye SH Paik HY 1993 Iron nutriture and related dietary factors in apparently healthy young Korean women (2): analysis of iron in major food items and assessment of intake and availability of dietary iron. Korean J Nutr 26 703 714

2. Kye SH Paik HY 1993 Iron nutriture and related dietary factors in apparently healthy young Korean women (1): comparison and evaluation of blood bichemical indices for assessment of iron nutritional status. Korean J Nutr 26 692 702

3. Bezkorovainy A 1989 Biochemistry of nonheme iron in man. Ⅱ. Absorption of iron. Clin Physiol Biochem 7 53 69

4. Kang IK Chae HJ In MJ Oh NS 2003 A maufacturing processes of enriched heme iron. Food Industry and Natrition 8 43 50

5. Carpenter CE Mahoney AW 1992 Contributions of heme and nonheme iron to human nutrition. Crit Rev Food Sci Nutr 31 333 367 1581009 10.1080/10408399209527576

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Development of livestock feed additives using porcine blood cells;Journal of Animal Physiology and Animal Nutrition;2021-01-25

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3