Quality characteristics and sensory evaluation of Fuji apple based on commodity price-Reference-Cited by-同舟云学术

Quality characteristics and sensory evaluation of Fuji apple based on commodity price

Published:2016-12 Issue:7 Volume:23 Page:1065-1073
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Ku Kyung Hyung,Choi Eun Jeong,Kim Sang-Seop,Jeong Moon Cheol

Funder

Korea Food Research Institute

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2016.23.7.1065

Reference25 articles.

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3. A survey on uses, preference and recognition of apple;Choi;Korean J Food Cult,2005

4. Customer preferences for 'Fuji' apples stored using functional modified atmosphere film;Park;Korean J Food Preserv,2007

5. Consumer preferences for fruit size and their implication;Kim;Korean J Food Marketing Economic,2007

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